About us

History

A few words about Bhawana's Kitchen,

The Founder

In the tumultuous year of 2020, as the world grappled with the unprecedented challenges brought on by the COVID-19 pandemic, a resilient woman entrepreneur named Bhawana Pant embarked on a mission to bring solace and sustenance to those in need. This marked the birth of Bhawana’s Kitchen, a culinary haven born out of compassion and the desire to fill a void left by the closure of many food delivery services during the pandemic.

 

As the world went into lockdown and uncertainties loomed large, Bhawana observed a growing need for freshly made, home-cooked meals. With restaurants shuttered and traditional food delivery services disrupted, many individuals found themselves yearning for the comfort of a homemade meal. It was during this crisis that Bhawana, with an entrepreneurial spirit and a heart full of empathy, decided to step up and address this gap in a unique and meaningful way.

 

Bhawana’s Kitchen was not just a business venture; it was a response to the pressing needs of the community during a time of crisis. Bhawana envisioned a space where people, confined to their homes and missing the warmth of home-cooked meals, could once again savor the flavors of comfort and familiarity. The kitchen was not merely a place to prepare food; it became a symbol of resilience and hope in the face of adversity.

 

In the early days, Bhawana personally took charge of every aspect of the kitchen’s operations. From carefully curating the menu to sourcing the freshest organic spices and vegetables, she poured her heart into every detail. The kitchen, operating with stringent safety measures to protect both staff and customers, became a beacon of reliability in an uncertain world.

 

The word spread quickly, and soon, Bhawana’s Kitchen became a lifeline for those unable to cook at home or procure fresh, homemade meals. The menu, thoughtfully crafted to cater to diverse tastes and dietary preferences, resonated with a wide audience. Bhawana’s commitment to using organic spices and fresh vegetables not only elevated the taste of the dishes but also underscored a dedication to health and well-being.

 

As the pandemic persisted, Bhawana’s Kitchen grew beyond its initial purpose. It became a community hub, connecting people through the shared experience of wholesome, freshly made food. The kitchen staff, led by Bhawana’s vision, worked tirelessly to fulfill orders, creating a sense of normalcy and comfort for those navigating the challenges of isolation.

 

The success of Bhawana’s Kitchen during the pandemic was not just a testament to its founder’s business acumen but also a reflection of the power of community and the resilience of the human spirit. What began as a response to a crisis evolved into a brand that stood for more than just food delivery – it stood for hope, community, and the unwavering belief that even in the darkest times, a warm, homemade meal could bring light to someone’s day.

 

As the world gradually emerged from the grips of the pandemic, Bhawana’s Kitchen remained a symbol of resilience, adaptability, and the transformative power of one woman’s vision to make a difference in her community. The brand continues to thrive, its roots firmly planted in the ethos of serving not just meals, but moments of comfort and connection. Bhawana’s Kitchen is a testament to the fact that even in the face of adversity, the human spirit can create something beautiful and enduring.

 

Open since 1995

The History starts over 25 years ago, when flavio opened his restaurant...

How it all started

January 15, 1995

Opened in 1995

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January 15, 1995

March 20, 2003

The birth of his menu

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March 20, 2003

Aril 10, 2010

French gastronomic food emerged

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Aril 10, 2010

October 5, 2015

The new team of chefs is formed

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October 5, 2015

May 3, 2019

Restaurant rebranding

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May 3, 2019

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